3 Review(s)

Soya sticks and soya chips are both delicious, crunchy snacks made from soya flour, offering a healthier alternative to traditional potato-based snacks. While soya sticks have a light, airy texture and are typically shaped into small, cylindrical pieces, soya chips are flatter and resemble traditional potato chips but are made from soybeans. Both snacks are rich in plant-based protein, fiber, and essential nutrients, making them a more nutritious option compared to regular chips. They are often available in a variety of flavors, ranging from savory salted to spicy, tangy, or even cheesy, catering to different taste preferences. With their satisfying crunch and nutritional benefits, soya sticks and soya chips are perfect for anyone seeking a tasty, lower-fat, and high-protein snack. Whether you’re looking for a quick on-the-go bite or a healthy snack to enjoy during movie time, both options provide a satisfying and guilt-free way to indulge.