3 Review(s)

Charcoal has been an effective fuel source for cooking and barbeque for centuries. The use of charcoal in cooking is not only a popular choice but also an advantageous one. Charcoal provides an even heat distribution and intense heat, which can be beneficial when grilling or smoking food. In addition to that, it also gives food a unique smoky flavour that cannot be replicated with other fuels.Using charcoal in barbecuing has the same benefits as using it for cooking; however, there are some additional advantages to using charcoal for barbequing, such as its ability to hold higher temperatures compared to other fuel sources and its fast heating time due to the high burn rate of the charcoal briquettes. Furthermore, charcoal produces less smoke than propane-based grills, thus reducing air pollution during outdoor grilling sessions.