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Kewra Essence is a concentrated oil made from pandanus flowers used to flavor desserts and beverages in Indian cuisine. Its aroma and distinct flavour gives an exotic tinge to the dish it is added to, A nature identical flavouring agent, it is the male flower that is used for producing the water that is similar in taste to rose water but slightly fruitier. That heady, fruity flavor makes kewra water an interesting addition to both sweet and savory item's.