3 Review(s)

Pomace Olive Oil is specifically formulated for everyday Indian cooking and deep frying. This type of olive oil is extracted from the pomace, which is the residue left after the first pressing of olives. It is processed to extract the remaining oil, making it suitable for high-temperature cooking methods like deep frying. Pomace olive oil has a higher smoke point compared to regular olive oil, which means it can withstand higher temperatures without smoking or burning. It has a mild, neutral flavor that complements Indian spices and does not overpower the natural taste of dishes.