3 Review(s)

Ground Cloves his aromatic spice has a warm, sweet aroma and is the most common part in spice blends like pumpkin spice, garam masala, and also used to make teas. Only a few cloves are needed in a dish to impart its distinct flavor. Cook with meats, curries, and stews. pairs with cinnamon, allspice, vanilla, red wine and basil, onion, citrus peel, star anise, or peppercorns.Great in sweet potatoes, baked beans, BBQ sauces & dry rubs, and pot roastAdds warm spiciness to hot cider, mulled wine and chai tea