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Kojic acid (5-hydroxy-2-hydroxymethyl-4-pyrone) is a by-product in the fermentation process of malting rice. Mild inhibitor of the formation of pigment in plant and animal tissues. Off-white powder. Soluble in water. Kojic acid is a natural metabolite widely used by dermatologists for its strong topical skin lightening properties. It lightens the skin by preventing the production of tyrosine, the amino acid that is responsible for producing melanin. It also works as an effective antioxidant in skin care products and helps with hyperpigmentation due to sunspots, age spots, and dark spots. Kojic Acid also has the ability to act as a UV protector, and it has a wide range of applications in the cosmetics and pharmaceutical industries. Especially used in serums and depigmentation creams, It may be found in various forms including powders, cleansers, and soap bars.