3 Review(s)

Kashmiri Mirch tends to be smaller, rounder and has a less pungent aroma. However, the highlight of this mirch is the rich red colour it lends to the food. In fact, they are specially cultivated for their high degree of color retention. Pushp Kashmiri Mirch powder is a blend of medium spicy red pepper and used predominantly in Tandoori preparations. It eliminates the need of adding any extra artificial color or flavors, because Pushp Kashmiri Mirch powder itself does it all perfectly. The hue is a rich, dark red, and the heat quotient too is perfectly balanced. You will have a great time using it in the tempering or Tadka too in your curry preparations.