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This aromatic raw rice is sourced from Kerala's Wayanad district .Indigenous, traditional and culturally significant, this exotic white rice is known for its special aroma and taste that lingers on. What makes it more special is the fact that Mullankazhama almost vanished from the fields and was revived recently by a handful of passionate organic farmers. This specialty rice is the key tastemaker for the famous Malabar Biryani and is also known for its high levels of Vitamin A.