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This rice has its origin in Kerala and is sourced from our eco friendly farm in Palakkad. Traditionally used mainly by Ayurvedic doctors to prepare medicines to treat respiratory, digestive and neurological disorders, it has now found way into the diet of pregnant women, infants and the health conscious. Loaded with vitamin C. It is also a safe food for diabetics and people with stiffness of the joints (helps cure pain associated with Rheumatoid arthritis).