3 Review(s)

· This Book includes the comparative studies of different rheological and physical attributes of the mango fruit. · This Book highlighted that there are number of physical properties like size, shape, angle of repose, geometrical mean diameter, arithmetic mean diameter etc. which can be taken under consideration. · The Book has depicted about all nutrients present in the mango pulp. · The Book has highlighted the possible time and cost effective non-destructive techniques to estimate the nutrients of the mango without any use of chemical. · The Book has highlighted the near infrared spectroscopy as the finest tool with chemometrics to evaluate a regression model.