3 Review(s)

It has an aromatic flavour which is the combination of cinnamon, nutmeg, cloves, juniper, and peppercorn::Pride for your Kitchen Garden::Culinary purposes leaves::Think of plucking leaves from your garden to aromatize your dishes::Sarva Sughandhi will be definitely your choice::Soil should be mixed with well rotten Cow dung. Sow seeds in beds and cover seeds with a thin layer of soil::Maintain a distance of 0.5 feet between plants:: Irrigate immediately and then as per requirement but the soil should remain moist always::Flowering starts after 7-8 weeks after sowing which continues for a longer duration