3 Review(s)

Exported to the United States stainless steel powder sieve, the cup has a scale, the material is thicker. The cup-style style is not only more convenient than the ordinary round powder sieve, but also it is not easy to put the powder everywhere. Even if the flour is sealed, it will be slightly damp and agglomerated when it comes into contact with the air. It needs to be sieved through the flour sieve to make the cake. The flour sieving is an important part, and the cup-shaped flour sieve can be used to sift the flour while making the cake. The cutting mix is ??convenient, easy to use, and will not waste. As long as the handle is gently kneaded, the powder can be easily sieved out, and the surface can be sieved with one hand, without careful attention to the powder spilling out of the basin. The metal fins rotating in the cup sieve will break up the powder mass for convenient hygiene. Baking essential tools, use a lot more convenient than ordinary powder sieve, make a good helper for cakes, puffs, cookies, bread, sprinkle decorative powdered sugar, cocoa powder is more even and beautiful!