3 Review(s)

Brandywine Black Tomato (Solanum lycopersicum) is a potato-leaf plant that yields an abundance of large, dusky red beefsteak style fruits. These tomatoes have a firm but juicy texture paired with a deep, complex flavor. Black Brandywine's exceptional flavor is perfect for eating fresh and for making into salsa.Start indoors 10-12 weeks before setting outside. Keep growing medium between 70-80°; tomatoes love heat. When first true leaves emerge, transplant the seedling into a larger container, burying the seedling deeply to encourage strong roots. Harden off plants and transplant outdoors into fertile, well-drained soil.Days to germination: 7-14 days, Planting depth: 1/4", Plant Spacing: 36", Soil Temperature: 70-80°, Light Requirements: Full Sun