3 Review(s)

Give Brandywine one growing season, and you'll be enchanted by the heirloom's superb flavor and classic red shade. Large-lobed, 1-2 lb. beefsteak tomatoes are flavorful but not acidic and have a thin skin. Perfect for slicing! Plants are very vigorous—best if staked, caged or trellised.Heirloom variety with legendary flavor. Certified organic seed. Sow tomato seeds indoors 6-8 weeks before average last frost date; transplant outdoors. Sunlight Needs: Full sun. Ready to harvest in 85 days. Annual for all growing zones.