3 Review(s)

Easy to grow and very prolific, Green tomatillo plants produce round fruits that ripen to yellow-green. Tomatillos, a staple in Mexican dishes, are used for fresh or cooked green sauces. Unlike tomatoes, the tomatillo fruit is covered by a papery, lantern-like husk that splits open at harvest time. Fruits have a citrusy, tangy flavor when picked firm, bright green and big enough to fill the husk.Sweet, light green, 2" tomatillos. Certified organic vegetable seed. Sow tomato seeds indoors 6-8 weeks before average last frost date; transplant outdoors. Sunlight Needs: Full sun. Ready to harvest in 100 days. Annual for all growing zones.