3 Review(s)

Perfect for sauces, canning and drying, organic San Marzano tomatoes are a true garden classic. The long, blocky fruits mature with a small seed cavity that can be scooped out, leaving all meat. This means much less boiling to get a first class paste. Indeterminate. Italian favorite heirloom with thick, meaty flesh. Sow tomato seeds indoors 6-8 weeks before average last frost date; transplant outdoors. Sunlight Needs: Full sun. Ready to harvest in 80 days.Annual for all growing zones.