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Question Bank of Dairy Technology and Dairy Engineering (Target For ICAR-JRF/SRF, NDRI Ph. D Entrance Examination, ICAR-NET, ARS and other Competitive Exams) , CONTENTS :- PART-A : DAIRY TECHNOLOGY AND FSSAI STANDARDS , 1. Definitions (FSSAI Standards), 2. Market Milk 3. Traditional Indian Dairy Products 4. Ice-Cream and Frozen Desserts 5. Fat Rich Dairy Products 6. Cheese Technology 7. Condensed & Dried Milk 8. By Products Technology 9. Food Technology-I, 10. Food Technology-II, 11. Dairy Plant Management 12. Packaging of Dairy Products 13. Dairy Waste Treatment 14. Miscellaneous Questions 15. Fill in the Blanks 16. Memory Based Sample Questions Set-I, 17. Memory Based Sample Questions Set-II, Answer Key (Dairy Technology), PART-B : DAIRY ENGINEERING , 1. Milk Reception and Storage 2. Filtration 3. Deaeration of Milk 4. Centrifugal Separation 5. Standardization Process 6. Homogenization 7. Pasteurization 8. Sterilization 9. Evaporation 10. Drying and Dehydration 11. Canning Operation 12. Filling Operation 13. Packaging 14. Basics of Thermodynamics 15. Heat Transfer 16. Heat Exchangers 17. Steam and Steam Boilers 18. Refrigeration and Air Conditioning 19. Psychrometry 20. Fluid Mechanics 21. Pumps 22. Pipes, Valves and Fittings 23. Size Reduction 24. Mixing and Agitation 25. Milk Storage Tanks 26. Milk and Product Storage 27. Rheology 28. Bottle and Can Washing 29. Cleaning Operations 30. Effluent Treatment 31. Dairy Plant Design and Layout 32. Separation Processes and Equipments 33. Instrumentation and Process Control 34. Machine Design 35. Electrical Engineering 36. Food Irradiation, Memory Based Sample Questions Set-III, Answer Key, References.