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Rajasthani ‘Hari Mirch Ka Achaar’ Or ‘Green Chilli Pickle’  Is An Inevitable Part Of Most Of The Signature Dishes Of Rajasthan.Green Chilli Pickle Recipe Is Made Using Fresh, Green Chillies, Mustard Seeds,And Salt. In Order To Make It Slightly Tangy And Colourful, Lemon Juice And Turmeric Powder Are Added To It Respectively. Hence, You Taste The Pungency And Freshness Of Mustard Seeds With Green Chilly Without Much Interference Of Other Flavors.If You Love 'Chilli' In Any Form You Could Get This To Eat.