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Bajra Atta is a flour made from ground millet, specifically pearl millet, known for its rich nutritional profile. It is a staple in many parts of India and other regions, especially for those seeking gluten-free alternatives. Bajra Atta is high in fiber, protein, and essential minerals like iron, magnesium, and phosphorus, making it a heart-healthy and energy-boosting option. It helps regulate blood sugar levels and improves digestion. This flour has a coarse texture and a mild nutty flavor, making it perfect for preparing traditional flatbreads like Bajra Roti, as well as porridge, snacks, and baked goods. Bajra Atta is an excellent choice for individuals looking for a healthy, natural, and gluten-free flour option.