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Bedmi Puri Atta is a special flour blend used to make Bedmi Puri, a popular and flavorful Indian deep-fried bread. Bedmi Puri is typically made with whole wheat flour mixed with urad dal flour (split black gram) and spices like cumin seeds, carom seeds (ajwain), asafoetida (hing), and chili powder. The addition of urad dal flour gives the dough a slightly nutty taste and a firm, textured consistency, making the puris crisp on the outside and soft on the inside.Bedmi Puri Atta is typically used during festivals or special occasions and is often paired with aloo sabzi (spiced potato curry). This flour blend provides a rich, savory flavor and a crunchy texture that makes it a popular choice for traditional Indian meals. The inclusion of urad dal flour also adds protein, fiber, and essential nutrients to the dish, making it a hearty and nutritious option.This flour blend is easy to use for making the perfect Bedmi Puri, ideal for breakfast, lunch, or as a snack during festivals or family gatherings.