3 Review(s)

Asafoetida/Hing is one of the most important spices in Indian cuisine and has been an essential part of our food culture since forever. The highly pungent and potent spice adds tons of flavor and aroma to our food. Asafoetida can be found in almost every Indian household. This spice is used as a digestive aid, in food as a condiment, and in pickling. It plays a critical flavoring role in Indian vegetarian cuisine by acting as a savory enhancer.