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The preparation of cham cham involves making chenna by curdling milk and then separating the whey. The chenna is then kneaded to make a smooth dough, which is then divided into small balls. These balls are cooked in a sugar syrup flavored with cardamom or rose water.The cooking process involves boiling the chenna balls in the sugar syrup until they become light and spongy. The syrup is absorbed by the balls, giving them a sweet and juicy flavor. Once cooked, chamcham are traditionally served chilled. is a popular dessert during festivals and special occasions in India. It is often served as a sweet treat at weddings, celebrations, and religious ceremonies. It is also widely available in sweet shops and restaurants throughout the country.