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Gulab Jamun is a popular Indian sweet that is commonly served during festivals, special occasions, and celebrations. It is a deep-fried dessert made from milk solids, traditionally known as khoya or mawa, which is mixed with a small amount of flour and then shaped into small balls. These balls are then deep-fried until golden brown and soaked in a sugary syrup flavored with cardamom, saffron, and rose water.The name "Gulab Jamun" is derived from two words: "Gulab," which means rosewater, and "Jamun," which refers to a fruit native to the Indian subcontinent with a similar dark color. The deep-fried balls, when soaked in the fragrant syrup, take on a rich, sweet, and aromatic flavor.