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Rasgulla is a popular Indian sweet dish that originated in the eastern part of India, particularly in the states of West Bengal and Odisha. It is a spongy and syrupy dessert made from chenna (an Indian cottage cheese) and sugar syrup.The preparation of rasgulla involves making chenna by curdling milk and then separating the whey. The chenna is then kneaded to make a smooth dough, which is then divided into small balls. These balls are cooked in a sugar syrup flavored with cardamom or rose water.The cooking process involves boiling the chenna balls in the sugar syrup until they become light and spongy. The syrup is absorbed by the balls, giving them a sweet and juicy flavor. Once cooked, rasgullas are traditionally served chilled.