3 Review(s)

Dal Makhani : Black lentils cooked with butter, cream and mild spices and simmered on low heat for the unique flavorJeera Rice : Fluffy, perfectly cooked rice with enticing and appetizing flavor of Cumin Seeds to go along with dals or curry dishesPunjabi Rajma : Lightly spiced, creamy and a delicious much loved Punjabi curry made with kidney beans