3 Review(s)

Pindi Chhole : A classic dish flavored with a large assortment of spices, onion, tomatoes and ginger, lending irresistible taste and aroma to it.Dal Makhani : Black lentils cooked with butter, cream and mild spices and simmered on low heat for the unique flavorPunjabi Rajma : Lightly spiced, creamy and a delicious much loved Punjabi curry made with kidney beans