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"Recent Technologies in Fish and Fisheries" is an exhaustive and up-to-date exposition of modern farming methods, hatchery management, fish processing techniques, and integrated fish farming. This comprehensive guide delves into recent advancements in farming practices, fish diseases and control measures, value addition of fish products, and gear and craft techniques. The book also includes detailed information on reservoir fisheries and gear craft technology, and provides insights into freshwater fish farm management and seed production methods. Each topic is explained in a simple and systematic manner, supported by relevant illustrations, tables, and charts. The elaboration of integrated fish farming methods, reservoir fisheries, and cage culture techniques makes this edition indispensable. This essential textbook is designed for undergraduate, postgraduate, and doctoral courses in fisheries at universities and colleges, as well as departments of fishery science and commercial agricultural business management courses. It also serves as a ready reckoner for lecturers and a reference book for farm technicians, and will be extremely useful to the general public as an authoritative reference source.