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Structure: The typical masala box is a round or square container, usually made of stainless steel, wood, or plastic, with a tight-fitting lid [3, 4].Compartments: Inside, it features several smaller, individual compartments (usually seven) to hold different spices separately [3, 4].Accessories: Most boxes come with a small spoon (masala spoon) for easy measuring and dispensing of the spices without mixing them [3, 4].Function: Its primary purpose is convenience. By keeping the essential spices in one accessible location, cooks can quickly grab the necessary ingredients during meal preparation, making the cooking process more efficient [4].Common Contents: While contents can vary by region and personal preference, common spices typically found in a masala box include [4]:Turmeric powder (haldi)Cumin seeds (jeera)Mustard seeds (rai)Coriander powder (dhania)Red chili powder (mirchi)Garam masala (a spice blend)Occasionally other whole spices like cardamom or cloves. In essence, the masala box is a practical and culturally significant tool that embodies the organization and rich aroma of Indian cuisine.