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Rudraksha fruits are small, round, and typically green when unripe, turning to a blue or brownish color as they mature. They grow on the Elaeocarpus ganitrus tree, a large evergreen species native to the Himalayan region and other parts of Southeast Asia, including India, Nepal, and Indonesia.Key Characteristics of Rudraksha Fruits:Size and Shape:The fruits are about 1–2 cm in diameter.They are spherical or oval with a slightly rough surface.Outer Appearance:The outer skin is smooth and fleshy when fresh and green.As the fruit ripens, the outer layer dries and hardens.Inner Seed:The seed inside is the most valued part, known as the Rudraksha bead.The seeds are woody, grooved, and vary in the number of natural partitions or "mukhis" (faces), which are considered significant in spiritual and religious practices.Texture:The fruit’s pulp is relatively thin and not commonly consumed.The seed is durable and becomes polished for use in jewelry or spiritual accessories.Significance:Rudraksha beads are revered in Hinduism and Buddhism, often used in prayer beads or malas.They are believed to have spiritual, medicinal, and metaphysical properties.Would you like details about the tree, uses of the Rudraksha seed, or its cultural importance?