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Cultivated by small and marginal farmers in Kadiri, region famous in India and the world for its groundnut production.Grown, stored and hulled without using synthetic pesticides, herbicides, fungicides, and GM seeds.High protein content: Proteins make up for almost 25% of the nuts by weight.High content of healthy fat: The nuts contain mono and poly unsaturated fats which can be beneficial for heart health.The groundnuts are also rich in dietary fiber which can promote digestion and prevent constipation.