3 Review(s)

Saibalaji Cast iron Appam Patra/Paniyaram pan is one of the traditional and most famous patra used by many people.it,s a chemical free. while cast iron does n,t leach chemicals.It can leach some iron into your food and red blood cell and reduces the chance of anemia.cast iron appam patras are poor conductor of heat and has a good heat retention property.FIRST USE DIRECTIONS;You first heat the pan on high and then add oil and spread it around by moving the tawa .CLEAN &MAINTAIN CE :Firstly rub the tawa with gingelly oil and soak in washed rice water for a week.Rinse with hot water and dry thoroughly to clean ;coat with cooking oil after use for best result. http;/ /www .southrenliving.com/food/how-to/season -a-cast -iron-skillet.