3 Review(s)

SAMBHOJANAM Makka Atta is made from the best makai or and sweeter in taste, resulting in much better Rotis. It is cleaned and double- milled and then sieved to give you a superior and tasty product that you can use directly in your kitchen. Eating Makka Atta (Maize/Corn Flour) has numerous health and nutritional advantages in addition to providing important nutrients. Makka Atta (Maize/Corn Flour) may ease the symptoms of cramping, bloating, and constipation. Makka and Rice flour is reasonably priced and widely available. Rice flour offers a decent quantity of protein, phosphorus, iron, and in tiny amounts, B vitamins, much like any other cereal flour. Gluten is not present. One of the key grains is rice, which is the primary source of energy for Indians.