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Ragi Flour is a primarily a powder food, made out of Ragi grain. It is finger millet powder. It has high protein and mineral content. It is an ideal source of protein for vegetarians.. It is rich in fiber that helps with weight loss and diabetes.The best & tastiest Bajra is selected by SAMBHOJANAM, who has it traditionally cleaned before milling and packaging it for you in a handy and hygienic package. Like Wheat, Bajra flour can be used to make rotis and parathas. To make it healthier, you may also combine it with conventional wheat flour. Additionally, you use it to prepare classic foods like tikda or snacks like bajra mathri and bajra rotla.