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Ragi Flour is a primarily a powder food, made out of Ragi grain. It is finger millet powder. It has high protein and mineral content. It is an ideal source of protein for vegetarians.. It is rich in fiber that helps with weight loss and diabetes.Our Organic Sorghum Flour/ Jowar Atta is stone ground to retain moisture and nutrients. It is extremely nutritious, easy to digest, and ideal for people who are gluten intolerant. When an order is placed, each packet of flour is made fresh. There are no additional preservatives. It is a popular flour in India with origins in traditional India. It is gluten-free flour that provides sufficient energy and nutrients.Jowar atta is still widely used in some areas of India, particularly among labors. It is high in nutrients and is simple to incorporate into your daily diet.