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French Celtic salt, also known as Sel Gris or Grey Sea Salt, is a natural, unrefined sea salt harvested from the coastal salt marshes of Brittany, France. It is characterized by its grey color, which comes from the clay in the salt ponds, and its coarse, moist texture. Rich in minerals like magnesium, calcium, and potassium, it offers a complex, briny flavor that enhances the taste of food. This salt is hand-harvested using traditional Celtic methods, making it a prized ingredient in gourmet cooking.