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Organic cow ghee is made from the milk of organic Indian breed happy and healthy cows, raised on organic farms. These cows, such as Gir cow and Sahiwal cow, are fed organic fodder that is free from pesticides, fertilizers, and chemicals. Additionally, the cows are not given antibiotics, ensuring that the milk remains pure and untouched by harmful substances. The milk from these cows is collected through machines, without any manual handling, ensuring it remains free from contamination. The milk is then processed separately in organic lines, where it is churned into ghee using traditional methods. This process adheres to strict international standards, resulting in certified organic cow ghee. Some of the popular variants include Barsana Magic Organic Cow Ghee, Barsana Magic Organic Bilona Cow Ghee (made by the traditional Indian Bilona churning method), and Organic Badri Cow Desi Ghee. One of the key benefits of this organic desi cow ghee is that it is lactose-free and contains zero trans fat. This makes it an ideal choice for everyone, including pregnant women, the elderly, and growing children. It is also highly nutritious, aiding in weight loss, boosting immunity, and providing a rich source of antioxidants. Being a storehouse of energy, organic cow ghee is versatile and can be used in cooking, baking, sautéing, and even added to beverages for an extra boost of nutrition. Sanjeevani Organics, the brand behind these products, is certified on both Indian and international standards, ensuring that the ghee you consume is of the highest quality and purity. With its numerous health benefits and rich, authentic taste, organic cow ghee is a wholesome addition to any diet.