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Miracle berry (Synsepalum dulcificum) is an evergreen shrub that is native to tropical West Africa. Outside of the tropics, it is a houseplant that is also known as sweet berry and miracle fruit. This interesting plant bears attractive and edible red fruit that are ¾ to 1 inch long with a seed surrounded by fleshy pulp. The miracle that this fruit performs is to make everything taste sweet. When you eat the fruit and allow the pulp to coat the inside of your mouth, it masks the real taste of bitter foods for a few minutes to several hours, depending on how much fruit you eat. This includes foods that are normally very sour, such as vinegar or lemons.