3 Review(s)

Kalapatti variety Chiku Fruits are less seeded with a sweet mellow flesh of excellent quality and mild flavour. The Sapota when fully ripe is delicious and is eaten as dessert fruit. The pulp is sweet and melting. It Has dark green,broad and thick leaves, spreading branches. About the plant sapota commonly known as chiku is mainly cultivated in india for its fruit value. It is native to mexico and other native countries of south america. A good reason to grow a Kalapatti tree is its excellent source of nutrition within the fruit, which is composed of fructose and sucrose and is rich in calories. The fruit also contains vitamins such as vitamin c and a, folate, niacin and pantothenic acid and minerals like potassium, copper, and iron. It is rich in antioxidant tannins too and purported to be useful as an anti-inflammatory we ensure that the plant reaches you healthy.