3 Review(s)

This Sankalp Molaga Pudi is ready to eat and has all natural ingredients to give you authentic South Indian taste, flavor and aroma. Dosa Chilly Powder (Chutney Powder) - A South Indian side-dish served for breakfast like Dosa and Idly. idli podi recipe | milagai podi recipe | idli milagai podi | gunpowder recipe with detailed photo and video recipe. basically a coarse spice mixture condiment used as a side dish for south indian breakfast like idli and dosa. it is typically prepared with chana dal, urad dal, red chilies and sesame seeds and is popularly used for idli’s as dipping condiment.Traditional South Indian Spice MixThe delicious range of our Molaga Podi Chutney is an instant mix of the right amount of tempering which makes it a perfect recipe for all the South Indian dishes. Made from more than 20 different ingredients, Molaga Podi Chutney is relished for its tempting taste. Molaga Podi Chutney is best served with a generous amount of gingelly oil or ghee.Ingredients• Rice• Sesame• Peanut• Black Pepper• Asafoetida• Cinnamon• Salt• Red Chili Powder• Rice• Turmeric Powder• Bay Leaf• Peanut Oil• Curry leaves