3 Review(s)

•Cast iron dhosa tawa is great for getting ready tasty fresh dosa, set dosa, chapatti, With legitimate flavouring, it gets better with each utilization for cooking,The single long handles on the dosa tawa make it easy to bake the dosa.•Easy to clean and maintain, Cooks faster and saves gas, Food stays hot for a long time.•Dhosa Tawa should only be used for wood stove, gas stoves ,campfire.•Wash with clean water, Then put liquid and wash well, After that wipe it with a cloth and apply cooking oil on the tawa, Finally bake the dosa.•In this situation many people are suffering from iron deficiency which is the main reason Do not cook in an iron pan, cook in an iron pan and increase iron content.