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Bell peppers or capsicum are one of the most popular vegetables grown in home gardens. The bell pepper is native to Central and North America and is easy to grow. There is now a much wider variety of peppers to choose from with different colours and even different shapes. Peppers are a tender, warm-season crop. They resist most pests and offer something for everyone: spicy, sweet or hot, and a variety of colors, shapes and sizes. For this page, we will focus on sweet bell peppers.The most popular garden vegetable crop, tomatoes come in a wide range of sizes, shapes and colors. Choose determinate varieties for early harvest or cool conditions. Compact varieties are also good choices for containers and planting in flower beds.Tomatoes are an incredibly versatile food. They are often considered as a vegetable, though ideally they are a citrus fruit. They are a rich source of Vitamin C and help in increasing your immunity. Not just this, tomatoes also provide several other vitamins, magnesium, phosphorus and copper, all of which are necessary for good health.The best part is that they can be eaten either raw, in salads, sandwiches or in vegetables.Brinjals, also known as the Eggplant and Aubergine in the west and as Baingan and Bataun in some countries of South Asia including India, are a low calorie vegetable with a high nutritive value. Rich in B-Vitamins, intake of brinjals helps in keeping blood pressure in check while also lowering bad cholesterol levels. High in fibre, these aid in proper digestion while preventing constipation and the risk of colon cancer.