3 Review(s)

Common name: curry tree, sweet neem leavesPlant height – 6 to 8 inch shoeing pots are not included (Plant In Poly bag)Curry leaves have the strongest flavour and aroma when fresh. You can use them in soups, sauces and stews as you would use a bay leaf and fish it out when the leaf has steeped. You can also dry the leaves and crush them for use. Store them in a sealed glass jar out of light and use within a couple of months. Because they lose flavour quickly, growing curry leaf tree is the best way to have a good, constant supply of this flavourful herb.It is used for digestive disorders, diabetes, burns & bruises, eye disorders, insect bites etc.Harvesting: Curry Leaf is easy to harvest: simply pluck off leaves as you need them for cooking. These leaves have the best flavor when they are used fresh instead of dried. The more you harvest, the bushier the plant will become, meaning that harvesting encourages the growth for future harvesting.