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Coconut powder is a versatile ingredient used in a wide range of culinary applications. It is commonly used in baking to add moisture, texture, and flavor to cakes, cookies, muffins, and bread. It serves as a gluten-free alternative to traditional flours, making it suitable for those with dietary restrictions. Coconut powder is also used as a thickening agent in soups, sauces, and curries, providing a creamy consistency and coconut flavor. Additionally, it can be reconstituted with water to make coconut milk or cream, offering a convenient dairy-free option for cooking and baking.