3 Review(s)

Dry coconut, also known as copra, is the dehydrated version of the mature coconut. It has a hard, dark brown outer shell that encloses the white flesh. When dried, this flesh becomes firm, slightly oily, and has a rich, concentrated flavor, which is nuttier and more intense than fresh coconut. The texture is chewy and dense, making it ideal for grating or shredding for culinary uses.