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Dry coconut, also known as copra, has numerous uses in various cultural practices and culinary delights. In religious ceremonies like sagun or pujas, dry coconut is often used for offerings or as a symbol of purity. It's considered auspicious and is used in rituals to seek blessings.In terms of sweets, dry coconut or copra is a versatile ingredient. It can be grated, shredded, or powdered to add flavor and texture to a wide range of desserts. Here are a few popular sweet dishes where dry coconut is commonly used:Ladoo: Coconut ladoos are made by mixing grated or powdered dry coconut with condensed milk or sugar syrup, shaping them into small balls, and garnishing with nuts.Barfi: Coconut barfi is a delicious sweet made with grated coconut, sugar, milk, and sometimes flavored with cardamom. It's set into a square shape and cut into pieces.Burfi: Similar to barfi, coconut burfi is another variant that combines coconut with condensed milk and sugar, cooked to a fudge-like consistency and cut into squares.Peda: Coconut peda is a rich, creamy sweet made with milk, sugar, and grated coconut, often flavored with saffron or cardamom.Coconut Rice Pudding: Adding grated coconut to rice pudding or kheer enhances its flavor and adds texture.Coconut Macaroons: These delightful treats use shredded coconut as a primary ingredient along with egg whites and sugar, baked to a golden perfection.Remember, the use of dry coconut or copra in sweets depends on regional variations and personal preferences. Its rich flavor and texture make it a favorite ingredient in various dessert recipes across different cultures.