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grated coconut can vary depending on how finely it is grated. It can range from coarse to fine, with each texture lending itself to different culinary applications. Coarse grated coconut is often used in recipes where a more substantial texture is desired, such as in desserts, toppings, or fillings. Fine grated coconut, on the other hand, is commonly used in dishes where a smoother texture is preferred, such as in curries, sauces, or as a garnish.