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Sun-dried ball coconuts, known as Sabut Gota Khopra or Sukha Nariyal in Hindi, refer to whole dried coconuts that have been sun-dried to remove moisture. These coconuts are commonly referred to as copra in many regions. Here's a breakdown of their characteristics and uses:Whole Dried Coconuts: These coconuts are typically dried whole, often after removing the outer husk, allowing the inner nut or copra to dry naturally in the sun.Characteristics: Sabut Gota Khopra or Sukha Nariyal tend to be hard and dry, with a brown or dark brown exterior. Inside, the white flesh or copra is rich and firm, with a concentrated coconut flavor.Usage:Culinary Purposes: The dried copra can be grated, shaved, or ground into powder to add a deep coconut flavor and texture to various dishes. It's commonly used in sweets, desserts, curries, and chutneys.Religious Ceremonies: Whole dried coconuts are often used in religious ceremonies and rituals as offerings or as sacred items symbolizing purity and fertility.Storage: To maintain their quality, store these sun-dried coconuts in a cool, dry place in an airtight container. Properly stored, they can have a long shelf life.Benefits: Sabut Gota Khopra or Sukha Nariyal are rich in healthy fats, fiber, and other nutrients found in fresh coconuts. They are also versatile in their usage, adding a distinctive coconut taste to various dishes.Whether used for culinary purposes, religious ceremonies, or cultural traditions, these sun-dried ball coconuts or copra serve multiple functions and are valued for their flavor, texture, and significance in various practices.