3 Review(s)

Indulge in the wholesome goodness of Sayyam's Bhagar and Sabudana Combo, a perfect blend of nutrition and taste. Bhagar, also known as barnyard millet, is a gluten-free grain rich in fiber and minerals. Sabudana, or tapioca pearls, is a popular source of energy and aids digestion. Together, they make a delightful and nutritious meal option. Whether you're looking for a quick breakfast or a light dinner, Sayyam's Bhagar and Sabudana Combo is a versatile choice. These are popular choices for fasting in many parts of India, especially during Navratri and other religious occasions. They are considered "upvas" or fasting foods because they are light on the stomach and provide energy. Sabudana is often used to make dishes like Sabudana Khichdi or Sabudana Vada, while Bhagar can be used in place of rice or other grains.