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Sayyam Bengal Gram Split, also referred to as Roasted Chana Dal, is a widely used nutty and crispy component in Indian cuisine. Sayyam Bengal Gram Split is a versatile legume that can be used in a range of different cuisines. It is made from split and roasted brown chickpeas. It gives soups, salads, and dals a robust texture and rich flavor. Sayyam Bengal Gram Split is also frequently used to make chutney and other appetizers, giving the food a crunchy touch. Sayyam Bengal Gram Split is a nutritious supplement to any diet because it is high in protein, fiber, and important elements. Sayyam Bengal Gram Split is an essential ingredient in any kitchen, whether your goal is to enhance the taste of roasted chana dal or increase the protein content of your dishes.