3 Review(s)

Choose a Container:Take a shallow pot, tray, or recycled plastic container with drainage holes at the bottom.Add Growing Medium:Use coco peat, perlite, or a mixture of sand and compost-free medium instead of soil. Moisten it slightly before planting.Sow the Seeds:Sprinkle Pakchoi seeds evenly on the surface and cover them lightly with a thin layer of coco peat or tissue paper.Water Gently:Spray water using a spray bottle to keep the medium moist but not soggy.Provide Light:Keep the container in a bright spot with indirect sunlight or under LED grow lights for 6–8 hours daily.Maintain Moisture:Mist water regularly to keep the growing medium slightly damp at all times.Thin Seedlings:When seedlings are 2–3 inches tall, thin them to allow space (about 4–6 inches) between plants.Hydroponic Feeding (Optional):If you want faster growth, use a mild liquid plant nutrient once a week instead of fertilizer.Harvest Time:Harvest Pakchoi leaves in 30–45 days when they are tender and green. Cut from the base and let inner leaves regrow.Keep Clean:Always keep the growing area clean and free from pests or mold by ensuring good air flow and light.